Recipes | Neguess Creole Restaurant & Catering
Master Authentic Haitian Cooking at Home!
Neguess Creole Haitian Epis and Pikliz are prepared regularly in our very own restaurant’s kitchen. We source all natural vegetables and spices from local farms in the Northeast US and from Haiti. Our wet spices are packed with flavor and prepared so that one spoonful carries a bulk of the ingredients you need to prepare flavorful rice, seafood and meat entrees.
Haitian Griot (Fried Pork Shoulder) Recipe
Ingredients:
Pork Shoulder
Neguess Creole Haitian Epis
Cilantro, Thyme & Parsley
Sweet Peppers
Olive Oil
Frying Oil
Purchase Epis: www.machehaiti.com
Haitian Legumes Militon Recipe
Haitian Legumes Militon Recipe
Ingredients:
Protein:
Beef Chuck (or your preferred meat)...
Neguess Creole Rice Epis
Haitian Diri Djon Djon / Black Rice
Ingredients:
1 cup Djon Djon mushrooms (dried)
1 Djon Djon bouillon cubes (optional)
2 cups Jasmine or Basmati rice...
Haitian Diri Kole A Pwa / Rice and Beans
Haitian Diri Kole A Pwa / Rice and Beans
Ingredients:
Rice & Beans
2 cups long grain rice (Jasmine or Basmati)
1/2 cup small red beans (or any beans)
1/4 cup diced white onions
1/4 cup diced green peppers...
