Epis/Spices | Neguess Creole Restaurant & Catering

Neguess Creole Haitian Epis is a vibrant blend of 100% all-natural herbs, spices, and vegetables. With just one spoonful, you can elevate the flavor of any meat, seafood, vegetable, or rice dish. Experience the bold, authentic taste of our handcrafted blend - made to bring rich, savory Haitian flavor to every bite. From our kitchen to your home, let Neguess Creole be your daily essential for delicious, effortless cooking.

Transform your meals with Neguess Creole Seafood Haitian Epis-an aromatic, citrus-infused blend that enhances meat and seafood without overpowering. Perfect for grilling, sauteing, or marinating.

Neguess Creole Haitian Pikliz is a vibrant, spicy pickled relish made with fresh cabbage, carrots, peppers, and traditional Haitian spices. Bursting with heat and tang it adds the perfect crunch and bold flavor to fried foods, grilled meats, seafood, rice, and sandwiches.

Confiture Ananas is a vibrant pineapple jam crafted from ripe, sun-kissed pineapples, gently cooked to preserve their natural sweetness and tropical aroma. Every jar captures the perfect balance of tangy and sweet, delivering a smooth, luscious spread bursting with real fruit flavor.

Piman Hot Sauce is crafted from carefully selected chili peppers, blended to create the perfect balance of heat and flavour. Every drop delivers a bold kick with rich depth, enhancing your favourite dishes without overpowering them

Djon Djon is a prized Haitian black mushroom known for its deep, earthy aroma and rich, savory flavor. Naturally dried to preserve its intense color and taste, this unique mushroom is a staple ingredient in traditional Haitian cuisine, especially in the iconic black rice dish.