Our Menu

Lunch Special

$10

Available Tues - Friday 11am - 3pm. Each Entree is served with your choice of white rice and bean sauce, rice and beans or plantains. (black rice +$2.00)

Griot - Fried Shoulder

Koden / Turkey - Fried or Stewed

Poule / Chicken - Fried or Stewed

Legumes Militon - regular or vegetarian

Soups

$15

Available every day until sold out. Vegan/Vegetarian options available

Soup Joumou - traditional independence day soup made with squash, beef, turkey necks, vegetables and noodles.

Bouyon - A delicious stew made with beef, turkey necks, dumplings, potatoes, yams, corn and carrots.

Main Entrees

Legumes Militon - A traditional blend of chayote / militon, cabbage, eggplant, carrots, watercress stewed with beef and turkey necks $15 / $20

Legumes Lalo L’artibonite - Fresh jute leaves steamed then cooked with a blend of natural spices and stewed with beef and turkey necks $18 / $25

Legumes Kalalou / Stewed Okra - Whole pieces of okra steamed and marinated with peppers and tomatoes then slowly stewed with beef & turkey necks $20

Poulet / Haitian Chicken - Our traditional chicken steamed and marinated in Haitian spices, then fried or stewed in Creole Sauce $15 / $20

Griot / Fried Pork Shoulder - Tender fried pork shoulder pieces marinated in Haitian seasonings $15 / $20

Koden / Haitian Turkey - Seasoned pieces of turkey wings and shoulders steamed with Haitian spices then lightly fried or stewed in Creole Sauce $15 / $20

Kabrit / Goat - Goat meat steamed and marinated overnight in traditional Haitian spices then fried tender or stewed in Creole sauce $19 / $30

Ke Bef / Stew Oxtail - Tender Haitian oxtail prepared in our delicious savory creole sauce stewed with vegetables and butter beans $25

Seafood

MP

Fried Red Snapper - Whole red snapper marinated in our zesty house made Haitian Creole seasonings, battered with seasoned flour then fried to golden perfection.

Lambi / Stew Conch - Fresh conch chopped and stewed in a seafood Creole sauce with peppers, onions and garnishes.

Vegan / Vegetarian

These entrees are prepared completely vegan. Available every day until sold out. Please ensure to specify vegetarian option when ordering.

Veg Soup Joumou - traditional independence day soup made with squash, potatoes, fennel, rutabaga, celery, carrots, assorted vegetables and spaghetti noodles. $15

Veg Bouyon - A delicious stew prepared with dumplings, malanga, potatoes, yams, corn and carrots. $15

Veg Legumes Kalalou / Stewed Okra - Whole pieces of okra steamed and marinated with peppers and tomatoes then stewed in a Creole sauce $20

Veg Legumes Lalo L’artibonite - Fresh jute leaves steamed then cooked with a blend of natural spices $18 / $25

Veg Legumes Militon - A traditional blend of chayote / militon, cabbage, eggplant, carrots, watercress stewed with beef and turkey necks $15 / $20

Sides

$4.50 / $8.00

Diri Djon Djon / Black Rice

Diri Kole / Rice and Beans

Diri Blan / White Rice

Sos Pwa / Bean Sauce

Macaroni Au Graten

Salad Russe / Purple Beet Salad